Cabbage peas subzi

This cabbage peas subzi is a simple healthy preparation. For a comforting meal pair it with roti and dal chawal.

Ingredients

2 cups chopped cabbage

1/3 cup frozen green peas

1/2 ts mustard seed

1 ts cumin seed

2 green chillies, 2 red chillies

1/4 ts hing

1/2 ts turmeric powder

1 inch ginger piece (grated finely)

Few curry leaves

Few coriander leaves 

Preparation

- Boil cabbage with enough water and salt in a small saucepan until half cooked. Drain water through a colander. Take few cabbage between palms of hands to squeeze out excess water in them and also to make them soft. Repeat that for all cabbage.

- In a hot kadai add oil and temper oil with mustard seed, cumin seed, red chilli, green chilli, hing, turmeric powder, ginger and curry leaves.

- Add the green peas and give a good stir. Cook for 2 minutes.

- Combine in the half cooked cabbage and enough salt. Mix everything well.

- Cook in simmer until the cabbage is fully cooked and the subzi is devoid of all moisture.

- Finally add coriander leaves and give a good stir.