Mhuri Pongal | Kadugu Pongal

Ingredients
1 cup rice
2 ts oil
1 ts ghee
1 ts mustard
1/4 ts hing
Few curry leaves
Salt as per need

Pre-step
Boil one cup rice with enough salt and water

Preparation

1. Take a kadai and add oil. Once its hot add mustard, hing and curry leaves.
2. Add the boiled rice. Mix well so that all flavours get incorporated well.
3. Add a dollop of ghee and mix again.

Tit-Bits

Adding too much of mustard may add a bitter taste to the rice. Not more than a teaspoon is required.

This is a very simple preparation but its very flavourful and nice. Serve it with any chutney of your choice.