Warm chicken salad

This is a simple scrumptious chicken salad which can be had for a light lunch or dinner. This can even be taken as a complete meal by itse...

Any time of the day, any occasion; rava kesari is one evergreen sweet loved by all. Ingredients 1/2 cup rava 1 cup sugar 1.5 c...

Mushroom and spinach is a winning combo in many dishes. I also added kale to give this pulao to give a extra healthy touch. Since spinach ...

This is one of my favorite ways of preparing mushroom peas curry. Though its a seemingly simple preparation, this curry has an impeccable ...

Masala dahi is an excellent accompaniment for your stuffed parathas. It is a good variation from the just normal thick sloppy curd. ...

I love making parathas for their simplicity and versatality. Aloo paratha is one of my ever favorite paratha. And here is how I make them....

Losto is a very famous Sourashtra mint pickle. It is a remarkably very simple preparation with very less ingredients but its taste is just...

Butter beans is one of my very favorite beans. It has a very buttery melt in mouth taste and is a sure treat. And this is one of the cost...

Kara chutney is a fingerlicking spicy tangy chettinad and restaurant styled chutney that goes very well with idli, dosa and particularly ...

Pesarattu is a very famous green gram adai from Andhra. Supposedly, this adai also seems to be famous by the name MLA Pesarattu or Chairma...

We in home are salmon fish lovers and buy them atleast once a week and prepare fish curry or fish fry out of it. We never resort to any ot...

This is a simple to make chana dal recipe prominent in almost all/ any Sourashtra feast. It tastes best with any kuzhambu varieties. ...

This is a dish I just tried on a whim when I saw some mushrooms lying still in my refrigerator. I didn't want to make any mushroom ric...

Adai Idli is a good variation from your regular adai dosa. Adai Idli is not done in most homes but when I tried making them recently, it...

I love North Indian curries/ subzies. They are simple to make and spiced in moderation but turn out very favorful. The carom seed and gara...

Cooking simplified!