Aloo Paratha

I love making parathas for their simplicity and versatality. Aloo paratha is one of my ever favorite paratha. And here is how I make them.

Ingredients

3-4 medium sized potatoes

1 ts ajwain/ carom seed

1/4 ts turmeric powder, 1/2 ts chilli powder, 2 ts coriander powder, 1 ts cumin powder, 1/2 ts punjabi garam masala

Lots of finely chopped coriander leave

Preparation

- Microwave or pressure cook potatoes until they are very soft and mushy.

- After they are cool enough to handle mash them with a spoon, fork or a potato masher. Add ajwain, all the spice powders and coriander leaves. Give them an even mix. 

- Divide them into required number of balls.

Aloo stuffing for your paratha is now ready. Prepare aloo parathas the way you do your other regular parathas.