Showing posts with label Pulao. Show all posts

Brown Rice (Kaikuttal Arisi) Pulao

A healthy version of regular pulao with brown rice. Taste of pulao is in fact enhanced with brown rice, if you don't mind its fibrous ...

Mushroom and spinach is a winning combo in many dishes. I also added kale to give this pulao to give a extra healthy touch. Since spinach ...

Pattani saadam (Peas rice) is the South Indian version of peas pulao. It is a very tasty and healthy rice which can be done in minutes. An...

Tawa Pulao is a veryyy popular street food in Mumbai. I've had this many a times during my stay in Mumbai. Its taste still lingers fr...

Chicken pulao is a lighter version of chicken biryani. It is perfect to make on those tired nights and lazy Sundays. It is simple an...

My recent favorite…mushroom pulao…one pot pulao dish, healthy and very easy to prepare as mushroom doesn’t take long to cook…and comes ou...

This one is quick, easy to make and flavourful. The combination of the fried paneer, mushy peas and crunchy bites of cashews in the coconut...

Veg pulao is my favorite. And it complements very well with any veg or non veg curry. I wanted to make a quick lunch today as I was in no ...

Cooking simplified!