Showing posts with label Dal. Show all posts

Quick sambar, without sambar powder!

The recipe given below is a quick way to prepare sambar, without sambar powder. This way of making sambar is actually more flavourful w...

Masoor dal makhani is a simple to make, very healthy curry. Tastes excellent with roti. Ingredients 1 cup masoor dal ( soaked ov...

This is a simple to make chana dal recipe prominent in almost all/ any Sourashtra feast. It tastes best with any kuzhambu varieties. ...

Recently, in the preparation of my dal tadka I added raw mango and and the dal tasted wonderful. If you love mango then you'll also li...

Paruppu Kuzhambu is a famous traditional dish of TamilNadu. Many have their own versions of making this kuzhambu and the recipe given belo...

Kootu has become my favourite since past few months. It is simple to prepare and also has the goodness of dal and vegetables/ greens. It is...

Kootu is such a simple, quick and healthy preparation. They can be done with a mix of vegetables or even a single vegetable. Kootu ta...

I am sure everyone at home would make dal every other day or atleast twice thrice a week. Instead of making just a plain dal why not try ...

This is a very traditional and healthy dish. My mom and grandmom used it make it often. Especially, they make this in home after Pon...

Ingredient 1 cup whole black gram 1/4 cup rajma/ red kidney beans 1 medium sized onion 1 medium sized tomato diced 2 ts tomato puree 1 ts g...

Ingredients 1 cup toor dal/ any dal of your choice 1 big zucchini 1 medium sized onion and tomato 1 ts ginger garlic paste 2 ts oil 1...

Cooking simplified!