ChowChow (Chayote) curry – ChowChow Ambad | Khovla raito

Chayote is actually a fruit which is used as a vegetable. It is also called vegetable pear. It belongs to the squash family. It is a wide...

We in home are not great fans of mushroom but I try to make it once in a while atleast for its health benefits. Whenever I make it, I spice...

Having coriander leaves juice in the morning is ideal for detoxification. Coriander is very popular in India for its anti-inflammator...

Semiya rice is very easy and quick to prepare; nutritious too. They can perfectly fit into a meal plan for any part of the day – a quick an...

This chutney is sure to linger in your taste buds even hours after you’ve had them. Try them and I am sure you’ll crave for more idli/ dosa ...

Fish puttu is a sure delight and its taste is out of the world. Fish puttu (Sura puttu) is usually done with the shark (sura) fish. I trie...

Kurma should be everyone’s favorite. And mine too. When had with puri or roti you may not have a count of them and hence not know how many ...

This is a dish we in home resort to doing in weekends or whenever we have craving for hot spicy food. Also done on those days when we ca...

This is a very famous sweet snack of Sourastrians. Frequently made during most of the special occasions. It can be considered a kind of swe...

This one is quick, easy to make and flavourful. The combination of the fried paneer, mushy peas and crunchy bites of cashews in the coconut...

This kurma/ salna goes perfect with any biryani or pulao and it it equally amazing with idli dosa. My mom’s way of making. This kurma is de...

I am sure most should be damn crazy over idli podi. When they are so easy to make in home, why rely on store bought powders. VERSION 1 - U...

Most of the times I get bored with the usual tomato chutney, coconut chutney or sambar for idli dosa and I keep searching for new ones. And...

Having Kuzhambu should be an everyday ritual for lunch in most traditional South Indian homes. And we are no exception. Particularly my hu...

I am sure everyone at home would make dal every other day or atleast twice thrice a week. Instead of making just a plain dal why not try ...

Cooking simplified!