Radish paratha

A very yummy nutritious paratha. This paratha doesn't have any of the offensive smell of the radish. This paratha tastes very yummy wi...

This is a super flavorful prawn curry and my recent favorite. This curry has all the flavors well balanced - nutty and sweet taste from th...

Korma is a rich cashew yoghurt based gravy. The terminology Korma is mostly used for cashew yoghurt gravy and Kurma/ Kuruma is used for So...

Udith is a very famous and most preferred evening snack of Sourashtrians. It is not only very nutritive but very tasty too. This sunda...

Ragi (Finger Millet) porridge is very healthy one to have for your breakfast or even for a light dinner. Have it for a early dinner and it...

This is a simple scrumptious chicken salad which can be had for a light lunch or dinner. This can even be taken as a complete meal by itse...

Any time of the day, any occasion; rava kesari is one evergreen sweet loved by all. Ingredients 1/2 cup rava 1 cup sugar 1.5 c...

Mushroom and spinach is a winning combo in many dishes. I also added kale to give this pulao to give a extra healthy touch. Since spinach ...

This is one of my favorite ways of preparing mushroom peas curry. Though its a seemingly simple preparation, this curry has an impeccable ...

Masala dahi is an excellent accompaniment for your stuffed parathas. It is a good variation from the just normal thick sloppy curd. ...

I love making parathas for their simplicity and versatality. Aloo paratha is one of my ever favorite paratha. And here is how I make them....

Losto is a very famous Sourashtra mint pickle. It is a remarkably very simple preparation with very less ingredients but its taste is just...

Butter beans is one of my very favorite beans. It has a very buttery melt in mouth taste and is a sure treat. And this is one of the cost...

Kara chutney is a fingerlicking spicy tangy chettinad and restaurant styled chutney that goes very well with idli, dosa and particularly ...

Pesarattu is a very famous green gram adai from Andhra. Supposedly, this adai also seems to be famous by the name MLA Pesarattu or Chairma...

Cooking simplified!