Semiya kesari is one all-time favorite sweet loved by all. It is so soft, mellowy and melt in mouth. It makes its appearance regularly in Sourashtrian marriage feasts and any get-togethers. It is also done on most festivals as neivedyam. Also a quick preparable sweet to serve your guests.
Ingredients
1 cup semiya vermicelli roated
1 cup sugar
2.5 cup water
3-5 tbs ghee
Few cashews nuts
Pinch of orange food color
Generous pinch of cardamon powder
Preparation
- Roast the vermicelli until slight golden with little ghee.
- Fry the cashews and take them out in a plate.
- Bring the water to a boil in a pan. Add a pinch of orange food color.
- Now add the roasted vermicelli and cook on a medium flame until the vermicelli cooks well.
- Then add sugar and little ghee. Cook until the sugar dissolved completely.
- Now cook in low to medium flame until the vermicelli starts to collect together and sticks to the pan.
- Add roasted cashews and the cardamon powder.
- Top it off with more ghee. Ghee gives the required glossiness.
- Switch off flame and close the pan for some time for the flavors to set in well.
4 comments:
I tried this yesterday and it was a hit.. Finger licking good I must say :-)
Thanks Ramya..very happy u all liked it :) ..I had uploaded Kenni Paes recipe few days back, specially for u, on ur request..hope u try it and let me know the outcome...
Thats very sweet of you Sugi.. Sorry I didnt check that before.. Will surely try.. Kenni paes pairs well with Losto isnt' it?
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