Idli podi

I am sure most should be damn crazy over idli podi. When they are so easy to make in home, why rely on store bought powders. VERSION 1 - U...

Most of the times I get bored with the usual tomato chutney, coconut chutney or sambar for idli dosa and I keep searching for new ones. And...

Having Kuzhambu should be an everyday ritual for lunch in most traditional South Indian homes. And we are no exception. Particularly my hu...

I am sure everyone at home would make dal every other day or atleast twice thrice a week. Instead of making just a plain dal why not try ...

This is very much an authentic Sourashtrian sour greens gravy. Amabd in Sourashtra means sour and Bhajji means greens. Very traditional, ...

This recipe needs no introduction among Sourashtrians. Very frequently made in most homes. This is mildly spiced and completely oil free. ...

This recipe can come in handy when you have no vegetables at hand yet you want a delicious sidedish. I often do it for Ven Pongal and it al...

Cooking simplified!