Pudina (Mint leaves) chutney

This chutney is sure to linger in your taste buds even hours after you’ve had them. Try them and I am sure you’ll crave for more idli/ dosa ...

Fish puttu is a sure delight and its taste is out of the world. Fish puttu (Sura puttu) is usually done with the shark (sura) fish. I trie...

Kurma should be everyone’s favorite. And mine too. When had with puri or roti you may not have a count of them and hence not know how many ...

This is a dish we in home resort to doing in weekends or whenever we have craving for hot spicy food. Also done on those days when we ca...

This is a very famous sweet snack of Sourastrians. Frequently made during most of the special occasions. It can be considered a kind of swe...

This one is quick, easy to make and flavourful. The combination of the fried paneer, mushy peas and crunchy bites of cashews in the coconut...

This kurma/ salna goes perfect with any biryani or pulao and it it equally amazing with idli dosa. My mom’s way of making. This kurma is de...

Cooking simplified!