A simple to make dry chicken roast with just rasam powder as the key ingredient. No elaborate masala preparation needed. This chicken varu...
Methi pakoda | Fenugreek leaf fritters
Methi pakoras are excellent as a tea time snack. We in home had these pakoras with steamed rice and kara kuzhambu. A delightful combo! T...
Navadhanya sundal | Nine bean salad
'Nava' implies 'Nine' and 'Dhanya' means 'Legumes'. Navadhanya sundal is a 'Nine legume salad' usu...
Aval payasam | Poha kheer | Flattened rice flakes pudding
Aval payasam is simple to make but extremely creamy and flavourful. Aval is Lord Krishna's favourite and this payasam is usually prepa...
Lamb cutlets with Mint Yoghurt sauce (Indian style)
Tender, juicy and succulent lamb cutlets made the Indian way! Best when served with mint yoghurt sauce. The sauce elevates the taste o...
Cream Cheese pasta
SUPER QUICK vegetable pasta with cream cheese. Cream cheese is my recent attraction. It is the magic ingredient(!) which substitutes mak...
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