Thakkali charu (Tomato Rasam) with cherry tomatoes – comfort at it best

Last week when I went to the market my eyes caught hold of the lovely cherry tomatoes and I couldn’t resist myself in buying them. Don’t ...

Rasam is a thin tamarind, tomato, garlic based soup with the addition of pepper, chilli, jeera, coriander seed and toor dal. Its kind of thi...

Palak Paneer brings me back the fresh memories of Dhaba Express restaurant of NB, Chennai. That was the place we haunted the most after our...

This is Sourashtrian’s way of preparing Brinjal chutney. Traditionally, it is served as an accompaniment with Ven Pongal. A perfect accompan...

It’s a very common dish found in most restaurants and also done in most homes. Aloo methi is a winning combo. It surely wont deceive you. In...

Tindora is known as ivy gourd in English. It is also known as baby watermelon, little gourd or gentleman's toes. In India they are known...

This is such a simple preparation yet tastes amazing and its very healthy too. Surely it should be made in most homes atleast once a week. P...

This is a very simple preparation, but comes out very yummy. The taste of the crispy potato, the soft interior, well fried masala together w...

This city introduces me to a wide variety of vegetables. Each day I try to include different set of vegetables in our diet. So I try my hand...

This is my mom’s signature dish. Very simple and can be done in matter of minutes yet tastes wonderful. Perfect sidedish for any meal and t...

I had not been much familiar with this vegetable until I came to Melbourne. Those small cute looking bud like vegetable caught my atten...

Veg pulao is my favorite. And it complements very well with any veg or non veg curry. I wanted to make a quick lunch today as I was in no ...

Cooking simplified!