Butter beans curry | ambat

Butter beans is one of my very favorite beans. It has a very buttery melt in mouth taste and is a sure treat. And this is one of the cost...

Kara chutney is a fingerlicking spicy tangy chettinad and restaurant styled chutney that goes very well with idli, dosa and particularly ...

Pesarattu is a very famous green gram adai from Andhra. Supposedly, this adai also seems to be famous by the name MLA Pesarattu or Chairma...

We in home are salmon fish lovers and buy them atleast once a week and prepare fish curry or fish fry out of it. We never resort to any ot...

This is a simple to make chana dal recipe prominent in almost all/ any Sourashtra feast. It tastes best with any kuzhambu varieties. ...

This is a dish I just tried on a whim when I saw some mushrooms lying still in my refrigerator. I didn't want to make any mushroom ric...

Adai Idli is a good variation from your regular adai dosa. Adai Idli is not done in most homes but when I tried making them recently, it...

I love North Indian curries/ subzies. They are simple to make and spiced in moderation but turn out very favorful. The carom seed and gara...

Cooking simplified!